New England Living Chef Series: Delphin Gomes
Born and trained in France, Master Pastry Chef Delphin Gomes is now the director of the pastry program at the Cambridge School of Culinary Arts,…
Season 8 Chef Series
New England Living Chef Series: David Vargas
An avid philanthropist, activist, and four-time James Beard Award semifinalist, David Vargas is one America’s most influential and fastest rising chefs. Host Rachel Holt welcomes…
New England Living Chef Series: Kate Smith
After graduating from Boston University, Kate Smith spent time working at some of the northeast’s most renowned kitchens before opening Thistle and Leek in…
New England Living Chef Series: David Standridge
David Standridge is the award-winning Executive Chef of The Shipwright’s Daughter in Mystic, CT, a sea-to-table restaurant focusing on sustainable local seafood. He joins…
New England Living Chef Series: Ming Tsai
Chef Ming Tsai is one of the culinary world’s most notable and accomplished celebrities. A once prominent figure in the Boston-area dining scene for…
