New England Living Chef Series: David Standridge

David Standridge is the award-winning Executive Chef of The Shipwright’s Daughter in Mystic, CT, a sea-to-table restaurant focusing on sustainable local seafood. He joins Host Rachel Holt in the Test Kitchen to put his spin on a local fish dish and explains why raising awareness for seafood sustainability is so important.

New England Living TV is sponsored by Sub-Zero and Wolf appliances, Clarke Appliance ShowroomsKohler7 Tide and Supply New England.

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