NEW ENGLAND LIVING CHEF SERIES: SMITH & WOLLENSKY
Our New England Living Chef Series is all about steak. Smith & Wollensky’s Matt King joins Rachel Holt in the Clarke Sub-Zero and Wolf Showroom…
Our New England Living Chef Series is all about steak. Smith & Wollensky’s Matt King joins Rachel Holt in the Clarke Sub-Zero and Wolf Showroom…
Known for his colorful Peruvian dishes and responsibly sourced food, Chef Jose Duarte has become a pillar of the Boston restaurant scene. He joins Host Rachel…
Having grown up around the farms and gardens of North Carolina, Chef Tyler Stout has since worked with some of the country’s greatest chefs….
Host Rachel host is joined in the Clarke Sub-Zero and Wolf Showroom by one of Boston’s fastest rising young chefs. Known for his eccentric…
Chef and owner of Suya Joint in Boston and Providence joins Rachel Holt in the Clarke Sub-Zero and Wolf Showroom to cook up some authentic West…
Born and raised in New England, Chef Daniel Bruce is one the region’s most recognized and accomplished chefs. He’s spent the last 30 years…
Host Anna Rossi visits Simone Winston of Charity in Bloom at Winston Flowers and tours her Chestnut Hill home decorated for the holidays. Plus…
Host Anna Rossi heads to Litchfield County to learn how two New York fashion designers get away from the hustle of the city in…
Host Rachel Holt gets an inside look at one of Boston’s most exclusive penthouse listings with Coldwell Global Luxury Banker, Ricardo Rodriquez. Next Rachels…
Host Rachel Holt talks Jared Auerbach, a local entrepreneur who started Red’s Best to transform the seafood industry. Legendary Chef Daniel Bruce joins Rachel…
Host Rachel Holt takes to the skies as she goes high above Rhode Island for a private flying lesson with Vicky Valtz of Horizon…
Host Rachel Holt heads to Holliston, MA to check out the Boston Honey Company, a family-owned bee farm taking honey to a whole new…
Host Rachel Holt discovers an eco-friendly food delivery service, Family Dinner that uses technology to support area farmers. Rachel then meets with Gerald Croteau,…
Host Rachel Holt visits America’s first and oldest trade school since 1881 in Boston’s historic North End. Then follow us as we head to…
Host Rachel Holt learns about the time-honored tradition of maple sugaring with Hollis Hills Farm founder, Jim Lattanzi. We then head to Beverly, MA…
Host Rachel Holt visits the Rhode Island company, Edesia who is helping to put an end to global malnutrition. Rachel meets with Dan Crossman,…
Rachel Holt meets with sculptor, Paul Amaral who is creating some of the world’s most iconic pieces. Then we talk to Megan Hayes and…
Rachel Holt travels to Somerville, MA to explore Taza Chocolate, a local company making chocolate with a purpose. Rachel then talks with Brendan Murphy…
Host Rachel Holt explores Maine’s great outdoors as she learns the art of oyster farming in the Scarborough with Nonesuch Oysters. Her next stop…
Host Rachel Holt tours $25 million estate for sale in Orleans on the Cape with 10 acres of land. Next, Rachel visit’s the nation’s…