One Spice at a Time
In Season 6, Episode 3, Host Rachel Holt heads to Cambridge, Massachusetts to talk with Claire Cheney, the owner of Curio Spice Co and…
In Season 6, Episode 3, Host Rachel Holt heads to Cambridge, Massachusetts to talk with Claire Cheney, the owner of Curio Spice Co and…
In Season 6, Episode 2, Host Rachel Holt heads to Gloucester, Massachusetts to talk with wildlife biologist and CEO of Ocean Alliance, Iain Kerr…
In Season 6, Episode 2, Host Rachel Holt meets with Rockport Music and Epstein Joslin Architects on how the creation of the music hall…
In Season 6, Episode 2, join Host Rachel Holt adventures out to a secluded island off the the Salem Harbor on a historic landing…
In Season 6, Episode 1, Host Rachel Holt visits Abby and Eric Smallwood the owners of the Myrth to learn how their background in…
In Season 6, Episode 1, Host Rachel Holt heads to Amesbury Massachusetts to Lowell’s Boat shop, the oldest operating boat shop in America. The…
With a resume fit for culinary royalty, Jacques Pépin is one of the world’s most celebrated chefs. He is also an accomplished author, teacher and artist….
Legal Sea Foods Chefs Matt King and Patrick Keefe join Host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen to cook…
Bistro Du Midi Executive Chef Robert Sisca joins Host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen to cook up a…
Strega Italiano Chefs Matt King and Jesus Arevelo join Host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen. In the video…
Our New England Living Chef Series is all about steak. Smith & Wollensky’s Matt King joins Rachel Holt in the Clarke Sub-Zero and Wolf Showroom…
Known for his colorful Peruvian dishes and responsibly sourced food, Chef Jose Duarte has become a pillar of the Boston restaurant scene. He joins Host Rachel…
Having grown up around the farms and gardens of North Carolina, Chef Tyler Stout has since worked with some of the country’s greatest chefs….
Host Rachel host is joined in the Clarke Sub-Zero and Wolf Showroom by one of Boston’s fastest rising young chefs. Known for his eccentric…
Chef and owner of Suya Joint in Boston and Providence joins Rachel Holt in the Clarke Sub-Zero and Wolf Showroom to cook up some authentic West…
Born and raised in New England, Chef Daniel Bruce is one the region’s most recognized and accomplished chefs. He’s spent the last 30 years…
Host Anna Rossi visits Simone Winston of Charity in Bloom at Winston Flowers and tours her Chestnut Hill home decorated for the holidays. Plus…
Host Anna Rossi heads to Litchfield County to learn how two New York fashion designers get away from the hustle of the city in…
Host Rachel Holt gets an inside look at one of Boston’s most exclusive penthouse listings with Coldwell Global Luxury Banker, Ricardo Rodriquez. Next Rachels…
Host Rachel Holt talks Jared Auerbach, a local entrepreneur who started Red’s Best to transform the seafood industry. Legendary Chef Daniel Bruce joins Rachel…