Easter Berries
Whether you have gas or induction, the dual stacked burners and simmer modes make melting chocolate easy. We made these carrot themed strawberries without a double broiler with ease.
Food & Drink
Irish Soda Bread
This festive cake is perfect for a St. Patrick’s Day celebration. Filled with warm spices like cinnamon, ginger, cloves, and nutmeg, this cake is sure to be a crowd-pleaser.
Creamy Mac & Cheese
The ultimate creamy Mac & Cheese recipe, perfect for an unforgettable Super Bowl weekend.
Chicken Pot Pie
There are so many reasons to love pot pies. They’re warm, comforting, and can be an easy way to eliminate some leftovers from your fridge.
Easy Apple Pie
Perfect for the Holiday season, or any time of year, this easy apple pie is the ultimate cozy dessert.
Grinch’s Green Punch
Not in the holiday spirit quite yet? One sip of this lemon-lime creation and your heart is sure to grow three sizes, just like the green monster himself.
Fall Brussel Sprouts
Ditch the green beans this Thanksgiving and wow your guest with these vibrant brussel sprouts made in the Wolf Convection Steam Oven.
Pumpkin Shaped Artisan Loaf
This festive bread is simple to make and will be a delightful addition to your holiday table.
Galaxy Mocktail
Looking for an alcohol-free beverage that’s out of this world? This mocktail from Scotsman Ice offers layers of vibrant color and flavor.
Honey Lime Chipotle Wings
Tired of the same old buffalo wings? Try these sweet, spicy and tangy Honey Lime Chipotle Wings! Simple to make, but not simple in flavor!
Jane’s Crispy Rice Cakes with Spicy Lobster
Try out Chef Jane’s Crispy Rice Cakes with Spicy Lobster for a fun twist on sushi!
Tailgate Tea
Cheer on your favorite team with this refreshing sweet tea, made with bourbon and fresh fruit.
Cilantro Lime Shrimp Scampi
This is your traditional Italian Shrimp Scampi, but with an extra twist.
Blueberry Lassi
Start this summer right with these refreshing smoothies that can double as ice pops!
Coconut Grapefruit Margarita
When the summertime temperatures start to rise, indulge in this refreshing and citrusy cocktail, perfect for an afternoon on the patio.
Wine Braised Brisket
Soft, tender brisket cooked to perfection in the Wolf Convection Steam Oven.
New England Living Chef Series: Ming Tsai
Chef Ming Tsai is one of the culinary world’s most notable and accomplished celebrities. A once prominent figure in the Boston-area dining scene for…
Sleepless in Seattle
Craving something sweet? This dessert mocktail is easy to create and makes the perfect after-dinner treat.
Oysters Rockefeller
Start off your day with our favorite brunch option, oysters Rockefeller! Filled with a rich sauce and finished with our powerful Wolf broiler, these oysters will delight your loved ones any day of the year.
Strawberry Rhubarb Pie
Take full advantage of rhubarb’s short season and make this deliciously sweet and tart pie!
