Season 4

Featured Stories

March 17, 2023

Lynn, MA is gaining global recognition for their massive wall murals and it’s all thanks to a local non-profit. Beyond Walls uses artwork to…

March 17, 2023

Family owned and operated for over 100 years, Wright’s Dairy Farm and Bakery in North Smithfield, RI is redefining the term “farm fresh.” From…

July 8, 2022

Acclaimed Chef and Owner of Flour Bakery, Joanne Chang, joins New England Living Host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test…

July 8, 2022

Smith & Wollensky Executive Chef Matt King is known for serving some of the world’s best steaks at his restaurants. Now he’s joining Host Rachel…

January 17, 2022

Host Rachel Holt explores Maine’s great outdoors as she learns the art of oyster farming in the Scarborough with Nonesuch Oysters. Her next stop…

January 17, 2022

Host Rachel Holt tours $25 million estate for sale in Orleans on the Cape with 10 acres of land. Next, Rachel visit’s the nation’s…