David Standridge is the award-winning Executive Chef of The Shipwright’s Daughter in Mystic, CT, a sea-to-table restaurant focusing on sustainable local seafood. He joins Host Rachel Holt in the Test Kitchen to put his spin on a local fish dish and explains why raising awareness for seafood sustainability is so important.
New England Living TV is sponsored by Sub-Zero and Wolf appliances, Clarke Appliance Showrooms, Kohler, 7 Tide and Supply New England.
*Read the New England Living magazine story featuring Standridge, “With a Little Kelp from Your Friends,” about the use of kelp in his dishes.
