David Standridge is the award-winning Executive Chef of The Shipwright’s Daughter in Mystic, CT, a sea-to-table restaurant focusing on sustainable local seafood. He joins Host Rachel Holt in the Test Kitchen to put his spin on a local fish dish and explains why raising awareness for seafood sustainability is so important.
New England Living is sponsored by Clarke Showrooms, the Kohler Signature Store by Supply New England and Marvin Windows & Doors.
*Read the New England Living magazine story featuring Standridge, “With a Little Kelp from Your Friends,” about the use of kelp in his dishes.
