July 8, 2022<August 22, 2023 NEW ENGLAND LIVING CHEF SERIES: Jacques Pepin With a resume fit for culinary royalty, Jacques Pépin is one of the world’s most celebrated chefs. He is also an accomplished author, teacher and artist….
July 8, 2022<April 11, 2023 NEW ENGLAND LIVING CHEF SERIES: Legal Seafoods Legal Sea Foods Chefs Matt King and Patrick Keefe join Host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen to cook…
July 8, 2022<April 11, 2023 NEW ENGLAND LIVING CHEF SERIES: Robert Sisca Bistro Du Midi Executive Chef Robert Sisca joins Host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen to cook up a…
July 8, 2022<April 11, 2023 NEW ENGLAND LIVING CHEF SERIES: Strega Strega Italiano Chefs Matt King and Jesus Arevelo join Host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen. In the video…
July 8, 2022<April 11, 2023 NEW ENGLAND LIVING CHEF SERIES: SMITH & WOLLENSKY Our New England Living Chef Series is all about steak. Smith & Wollensky’s Matt King joins Rachel Holt in the Clarke Sub-Zero and Wolf Showroom…