July 7, 2022<April 11, 2023 NEW ENGLAND LIVING CHEF SERIES: Jose Duarte Known for his colorful Peruvian dishes and responsibly sourced food, Chef Jose Duarte has become a pillar of the Boston restaurant scene. He joins Host Rachel…
July 7, 2022<April 11, 2023 NEW ENGLAND LIVING CHEF SERIES: Tyler Stout Having grown up around the farms and gardens of North Carolina, Chef Tyler Stout has since worked with some of the country’s greatest chefs….
July 7, 2022<April 11, 2023 NEW ENGLAND LIVING CHEF SERIES: Colton Coburn-Wood Host Rachel host is joined in the Clarke Sub-Zero and Wolf Showroom by one of Boston’s fastest rising young chefs. Known for his eccentric…
July 7, 2022<April 11, 2023 NEW ENGLAND LIVING CHEF SERIES: Cecilia Lizotte Chef and owner of Suya Joint in Boston and Providence joins Rachel Holt in the Clarke Sub-Zero and Wolf Showroom to cook up some authentic West…
July 7, 2022<April 11, 2023 NEW ENGLAND LIVING CHEF SERIES: Daniel Bruce Born and raised in New England, Chef Daniel Bruce is one the region’s most recognized and accomplished chefs. He’s spent the last 30 years…