A 2026 James Beard Award finalist for Best Chef, and 3-time Chopped champion, Evan Hennessey uses locally farmed and foraged foots to create artistically…
Known for his sustainable cooking and farm-fresh ingredients, Woods Hill’s Charlie Foster is a leader in the farm-to-table movement. He joins Host Rachel Holt…
Two-time James Beard Award nominee and Dorchester native Chef Valentine Howell is known for his bold Afro-Caribbean–inspired cuisine, blending cultural heritage with refined techniques…