Behind the Scenes of Fenway
In Season 6, Episode 7, join Host Rachel Holt as she visits Fenway Park and meets with David Mellor, the Senior Director of Grounds…
New England Living Tv
Designs of New England
In Season 6, Episode 6, Host Rachel Holt heads to York, Maine to meet an artist dedicated to show all things New England through…
Gus and Ruby
In Season 6, Episode 6, Host Rachel Holt checks out a design and print studio in Dover, New Hampshire to talk with Whitney Swaffield…
All Things Cheese
In Season 6, Episode 6, Host Rachel Holt visits a modern day cheese shop, Curds & Co. located in Brookline, Massachusetts to learn more…
Time for Tea
In Season 6, Episode 5, join Host Rachel Holt for an authentic British experience as she visits the The Vintage Tea and Cake Company located…
Local Wines, Global Vines
In Season 6, Episode 5, Host Rachel Holt talks to Donna Martin of Mill River Winery about how she pioneered her way to creating wine…
Tradition in Downtown Providence
In Season 6, Episode 4, Host Rachel Holt talks to Peter Van Erp of Waterfire to explain the unique experience of being a boat captain…
Turning Up the Heat
In Season 6, Episode 4, Host Rachel Holt visits the Bubble Factory in Essex, Massachusetts to learn how the ancient artform of glass blowing…
Inside Look into Curling
In Season 6, Episode 4, Host Rachel Holt checks out Massachusetts’s largest curling club, Broomstones Curling Club located in Wayland, Massachusetts for a lesson…
Old with the New
In Season 6, Episode 3, Host Rachel Holt travels to Mystic, Connecticut to meet Eric Goodman and Kody Blake of K Blake & Company…
One Spice at a Time
In Season 6, Episode 3, Host Rachel Holt heads to Cambridge, Massachusetts to talk with Claire Cheney, the owner of Curio Spice Co and…
Ocean Alliance
In Season 6, Episode 2, Host Rachel Holt heads to Gloucester, Massachusetts to talk with wildlife biologist and CEO of Ocean Alliance, Iain Kerr…
Private Concert at Shalin Liu Performance Center
In Season 6, Episode 2, Host Rachel Holt meets with Rockport Music and Epstein Joslin Architects on how the creation of the music hall…
Day Trip to Bakers Island
In Season 6, Episode 2, join Host Rachel Holt adventures out to a secluded island off the the Salem Harbor on a historic landing…
Heart, Hand, and Soul
In Season 6, Episode 1, Host Rachel Holt visits Abby and Eric Smallwood the owners of the Myrth to learn how their background in…
Classic Trade with a Modern Twist
In Season 6, Episode 1, Host Rachel Holt heads to Amesbury Massachusetts to Lowell’s Boat shop, the oldest operating boat shop in America. The…
NEW ENGLAND LIVING CHEF SERIES: Jacques Pepin
With a resume fit for culinary royalty, Jacques Pépin is one of the world’s most celebrated chefs. He is also an accomplished author, teacher and artist….
NEW ENGLAND LIVING CHEF SERIES: Legal Seafoods
Legal Sea Foods Chefs Matt King and Patrick Keefe join Host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen to cook…
NEW ENGLAND LIVING CHEF SERIES: Robert Sisca
Bistro Du Midi Executive Chef Robert Sisca joins Host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen to cook up a…
NEW ENGLAND LIVING CHEF SERIES: Strega
Strega Italiano Chefs Matt King and Jesus Arevelo join Host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen. In the video…
