Good Host: Get to (REALLY) know New England Living’s new host Rachel Holt
Interview by Robert Cocuzzo Photography by Dan Cutrona This spring, New England Living launched its third season with a fresh, new face in front…
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GOOD HOST: RACHEL HOLT
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Behind the plate with Catherine and Jason Varitek
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Notable New Englander: Eric Fisher
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OCEAN EDGE RESORT REOPENS IN TIME FOR SUMMER
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DINING OUT DURING COVID
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FEATURED REAL ESTATE
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NEW ENGLAND GETAWAYS
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CHILLING & GRILLING
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DAILY BREAD
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At Home
Ocean Edge Resort & Golf Club to Reopen in Time for Summer
The 429-acre resort is slated to reopen this Monday, June 8, 2020. The award-winning property welcomes travelers back with a refreshed health and sanitation plan,…
Out & About
Spring Into Action: ‘Tis the Season for Festivals
With ski season over and summer still weeks away, spring suffers from middle-child syndrome in many New England areas that rely on tourism to…
Day-Tripping: Martha’s Vineyard
Martha’s Vineyard is an island, for Pete’s sake. What’s the point of a planning a day trip when, by the time you get there,…
What's Cooking
New England Living Chef Series: Carl Dooley’s Mussels Recipe
Acclaimed chef and Boston native Carl Dooley joins New England Living Host Rachel Holt in the Clarke Sub-Zero and Wolf Test Kitchen. Dooley demonstrates…
Thyme in the kitchen with Catherine Varitek
Greek Grilled Shrimp and Arugula Salad 2 pounds peeled, deveined jumbo shrimp (12 to 15 per lb.) 1/2 cup olive oil 1/4 fresh…
Latest Episodes
New England Living TV: Season 3 Episode 3 Gloucester MA
A world-famous fishing port – made even more famous by the movie The Perfect Storm – Gloucester, Massachusetts, has a lot of beauty and even…
New England Living TV: Season 3 Episode 2 Nelson NH
In this new episode, Anna heads to New Hampshire’s Mount Monadnock region, a wonderland of inspirational nature and quaint, historic towns. Her first stop…
