
New England Living Tv: Season 4, Episode 7, Outdoor Living
Rachel Holt explores Maine’s great outdoors as she learns the art of oyster farming in the Nonesuch River, and heads to Kennebunkport to discover…
Rachel Holt explores Maine’s great outdoors as she learns the art of oyster farming in the Nonesuch River, and heads to Kennebunkport to discover…
Host Rachel Holt tours a $25 million estate for sale on Cape Cod; Check out Kohler’s latest high-end technology for the home; Visit the…
Rachel Holt heads to Essex, MA to learn the time-honored art of antiquing; We take a special tour of downtown Salem’s most historic houses;…
Rachel Holt discovers a local company leading the way in container farming technology; We go rail biking along New Hampshire’s scenic Merrimack River; Meet…
Rachel Holt talks to the brothers behind one of New England’s fastest growing craft breweries; “Top 10 Best New Chef in America” Chef Douglass…
Rachel Holt visits a specialty foods store and kitchen in York, Maine serving up one of New England’s most iconic brands; Get an inside…
In this episode, we introduce you to one of the most unique and exclusive dining experiences in the world – private dining inside the…
Acclaimed chef and Boston native Carl Dooley joins New England Living Host Rachel Holt in the Clarke Sub-Zero and Wolf Test Kitchen. Dooley demonstrates…
Interview by Robert Cocuzzo Photography by Dan Cutrona This spring, New England Living launched its third season with a fresh, new face in front…