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A Tale of Two Potters

Matt Varga, the executive chef at Gracie’s in Providence, was working with some lovely, handmade pieces of ceramic tableware he brought from the restaurant…

Frozen Assets

By Rebecca Mayer Knutsen When it comes to the lifestyle of today’s busy families, one-refrigerator kitchens are a thing of the past. In today’s…

The House of Michel

Since starting Coral Pheasant Stationery + Design in 2009, Nichole Michel has become the go-to stationer for engaged couples who are in search of…